September 14 to 20, 2026
Milton Restaurant Week
One week, one excuse to eat somewhere new. Participating Milton restaurants offer prix-fixe menus, usually three courses, for breakfast, lunch, or dinner depending on the spot. The city bills the week as specially curated menus, exclusive deals, and unique dining experiences. Two of those three are a matter of taste. The third is arithmetic, so this guide does the arithmetic: every set menu priced against that restaurant's own regular menu, so you can see where the money goes further and where it does not.
How it works
- Restaurants publish a fixed-price menu for the week, on top of their regular menu.
- Menus can cover breakfast, lunch, or dinner; each spot chooses.
- No tickets and no passes. Just show up, or reserve if the restaurant takes reservations.
- Hours vary by restaurant, and Restaurant Week hours sometimes differ from posted ones. Hours, address and the county health score for each spot are in our Milton restaurant directory, so check there before you go.
Participating restaurants
12 set menus, $25 to $75 a head, median $42. 6 of the 12 are $42 or more. The rest are running their own thing.
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Playa Bowls
$5 16oz smoothies 9 AM to noon, then buy one get one 50% off
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Smoke on the Farm
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B&B Tavern Crabapple
lunch, dinner
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Nahm Fine Thai Cuisine
Menu still in the kitchen
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'Cue Barbecue
Menu posted, price not listed
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Vice Steak Bar
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Vintage Pizzeria
$16 pasta offerings
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Tres Lunas Tequila Bar
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Milton's Cuisine & Cocktails
lunch, dinner
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Hyde Brewing/Ceviche
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The Union Restaurant
lunch, dinner
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7 Acre Bar n' Grill
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Lily Sushi Bar
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L'Antoinette
Participant information comes from the City of Milton and the restaurants themselves. Spot an error or a missing restaurant? tips@readroundabout.com.
The Roundabout Deal Board
A set price only means something next to what the same food costs off the regular menu. We read every menu the city has published and priced the ones we could against each restaurant’s own a la carte prices. Ranked by what you actually save, not by what it costs. Every participating restaurant is on this board, including the ones we cannot rank yet.
Real savings
The set price beats ordering the same food yourself, clearly.
Lunch
about 30% offSandwiches alone run $13.70 to $15 on the regular menu, so three courses at $25 is the clearest discount of the week. The $45 dinner is a more modest saving.
Taco plates run about $19.75 on the regular menu. Add an appetizer and a dessert and the set menu takes roughly a quarter off the bill. The most food for the money this week.
Hyde Brewing/Ceviche
Dinner
about 14% offTheir queso corn dip is $10 on the regular menu and the churros are $8. The ahi tuna tacos are not on the regular menu at all, and their comparable taco combos, fish, shrimp and chicken mango, all run $17. That puts the same three courses at roughly $35, so $30 saves about five dollars and the tuna is a dish they do not otherwise serve. The cheapest full dinner on the board, tied with Tres Lunas.
Worth it for the food, not the discount
You are buying something you cannot otherwise order.
Bordeaux-braised short ribs over comte risotto, and you cannot order it here any other week of the year. It is the most expensive plate any Milton kitchen is putting on a set menu, and 7 Acre is the only one giving up its kitchen's top end rather than its middle. Their starters run $10 to $16 and their comparable entrees sit well under this, so the math is fine, but the math is not the reason. The reason is that a braise like that takes a day and a half and shows up on a menu about twice a year.
Everyone in Milton knows their broasted chicken as Broast on Toast, a $17.50 sandwich. For one week it becomes a plate: boneless breast, mashed potatoes, bacon sawmill gravy, bourbon onion green beans. Bracketed by a summer salad with mini pimento cheese biscuits and a butterscotch banana pudding icebox cake, neither of which they otherwise make. Three courses for $30.
Seared redfish with confit artichokes, pearl onions, shaved asparagus and beurre monte, and it is not on their regular menu. The only fish they normally serve is a halibut at $56, which is a dollar more than this entire three-course menu. The endive salad that opens the meal IS on the regular menu at $15, almost word for word, which tells you the set menu is their real cooking rather than a stripped-down version of it. Chocolate mousse with creme chantilly closes it. At $55 against $49 to $71 for two comparable courses, the price is a wash and the point is the redfish.
Break even, so order what you want
Fine menus. Just not a discount, and we would rather say so.
Milton's Cuisine & Cocktails
Dinner
free dessert if you order the top of each courseEvery dish on their Restaurant Week menu is on their regular menu at the same description, which makes this the easiest comparison of the week. Course one runs $12 for the caesar or the wedge and $15 for the fried green tomatoes. Course two runs $25 for the southern fried chicken, $26 for the pappardelle bolognese, $27 for the shrimp and grits and $30 for the blackened salmon. So the same two courses cost between $37 and $45 a la carte, and the set menu adds a dessert their regular menu does not list. Order the fried green tomatoes and the salmon and you pay exactly the a la carte price with the dessert thrown in. Order the caesar and the chicken and the set menu costs about $8 more than doing it yourself.
lunch, dinner
saves a few dollars at mostEvery item is on the regular menu with a price. The priciest combination totals $44 a la carte, the typical one $41, and the cheapest, pretzel bites, meatloaf and bread pudding, totals $38: a dollar less than the set price. Order what you want either way.
Against their own menu (appetizers $14 to $15, rolls $17) the set menu lands within a few dollars of ordering the same things a la carte. You are paying menu price for a curated order, which is fine, just not a saving.
Dinner
about the same, plus a dessertPriced against their own menu: the tartare and the scallops with pork belly are both $18 a la carte, and the bistro filet is $52. That is $70 for the same two courses, so the $75 set adds a dessert their regular menu does not price at all. Two things to know before you book: the Restaurant Week filet is 8oz where the regular bistro filet is 10oz, and the fried green tomato and the redfish are not on the regular menu, so those two choices cannot be compared.
Outside the ranking
Not a three-course set menu, so it is not comparable, but the discount is real.
A $5 sixteen-ounce smoothie is the steepest percentage anyone is cutting this week, if you can get there before noon. Then buy one get one half off for the rest of the day.
Not yet ranked
Posted, but we have not priced it against their regular menu.
The only participant with no Restaurant Week menu published at all. The city's restaurant deadline is September 4, so it should land before the week starts.
The only participating menu with no price anywhere on it, so there is nothing to compare and nothing to budget for. The entree is a Chicken Salad Club, marked new, on Texas toast with fries, with stew and banana pudding around it. A barbecue restaurant using Restaurant Week to launch a sandwich is an interesting choice, but a reader still cannot tell what it costs.
$16 pasta offerings rather than a set three-course menu, so there is nothing to compare course for course.
Prices were read from each restaurant’s own published menu (checked 2026-08-19, 2026-08-30). Menus change, and we re-run the numbers when they do. Spot an error? tips@readroundabout.com.
While you are here
Three weeks after the last prix-fixe dessert, the same streets throw Milton's biggest party: our Crabapple Fest guide has the parking, the shuttles, and the Winner Trail. And Ask Milt will answer "when is Restaurant Week?" or "best Italian in Crabapple?" any hour of the night.
